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*Special Edition* Jessica Weese "Disc Princess" Collab Roast

*Special Edition* Jessica Weese "Disc Princess" Collab Roast

Regular price $20.00 USD
Regular price Sale price $20.00 USD
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👉 Buy 2 bags and get free shipping!

Support professional disc golfer Jessica Weese on her pro tour with this special edition collaboration. Inspired by Jess's affinity for single-origin coffee, these roasts are smooth, balanced, with subtle, sweet notes. Balanced and smooth. Wait, were we talking about coffee or disc golf, again?

*We typically recommend whole bean, grounding immediately before brewing for the highest quality. That being said, we acknowledge that the convenience of ground sometimes wins the day.

Light Roast
Flavor Notes: Grapefruit, Tropical, Sweet, Floral
Colombia Manos Juntas Micromill, Natural Process, 1400-2000 MASL

Medium Roast
Flavor Notes: Nutty, Cocoa, Toffee, Pecan
El Salvador Santa Ana, Washed Process, 1200-1600 MASL

Dark Roast
Flavor Notes: Brown Sugar, Cocoa Nibs, Nutty
Mexico Veracruz, Washed Process, 1200-1800 MASL

Decaf Roast
Flavor Notes: Plum, Black Tea, Simple Syrup
Colombia Palmera, Natural Process, 1500 MASL

12oz (350g) Bag.

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Roast Details

Light Roast

Country: Burundi
Washing Station: Rubagabaga
MASL: 1600-1900
Process: Washed
Notes: Red Grape, Fruity, Sugar-Like Sweetness, Citrus Acidity

Medium Roast

Country: Tanzania
Farm: Itumpi
Process: Washed
Growing Altitude: 1800 MASL
Tasting Notes: Chocolate, Almond, Citrus

Dark Roast

Country: Tanzania
Farm: Itumpi
Process: Washed
Growing Altitude: 1800 MASL
Tasting Notes: Cocoa, Balanced, Molasses

Decaf

Country: Mexico
Regions: Veracruz, Chiapas, Oaxaca
Process: Mountain Water Decaffeination
Growing Altitude: 1000-1800 MASL
Tasting Notes: Malt, Cocoa, Almond