12oz (350g) Bag, Whole Bean. We generally roast on Thursdays and ship on Fridays.
Feeling adventurous? This progressive roast is fruit-forward and sweet, giving you the most natural and unadulterated flavor of the coffee bean.
Current Roast:
Farm: Daye Bensa
Type: Arabica
Variety: Ethiopia Heirloom
Process: Washed
Region: Sidamo, Southern Nations, Ethiopia
Growing Altitude: 1900 MASL
Tasting Notes: Fruity, Citrus, Sweet, Brown Sugar, Honey
