Treat yourself to a smooth, balanced coffee with subtle notes of cocoa.
Current Roast:
Farm(er): Paubrasil, Regiao Cerrado Mineiro Designation of Origin
Type: Arabica
Varieties: Cataui
Processing: Natural
Region: Cerrado, Patos de Minas - Minas Gerais, Brazil
Elevation: 1100 MASL
Tasting Notes: Nutty, Cocoa, Dark Chocolate, Dried Fruit, Almond
