12oz (350g) Bag, Whole Bean. We generally roast on Thursdays and ship on Fridays.
Do you like variety and surprise? Eager to widen your coffee palate? Taste a limited-run, small-batch coffee roast that changes throughout the year!
Current Roast:
DR Congo Kivu
Farm: Women SOPACDI
Region: Kivu, DR Congo
Variety: Bourbon, Caturra, Catuai
Process: Fully Washed
Growing Altitude: 1600-1800 MASL
Tasting Notes: Plum, Cocoa, Syrup
